6 Best Gas Grill Smoker Combos (October 2026)

The best propane grill smoker combos include the Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner for separate fuel zones, the Grills House ZH3005Y 2-Burner Gas & Charcoal Grill for side burner cooks, and the Sophia & William 3-Burner Gas and Charcoal for three cooking zones.

On this page (8 sections)

1. How we chose these propane grill smoker combos
2. The best propane grill smoker combo options
3. How do you choose the right propane grill smoker combo?
4. What should you know about set-up and first use?
5. How do you use the gas and charcoal zones well?
6. What care keeps a combo grill ready?
7. What common mistakes should you avoid?
8. Is a propane grill smoker combo right for you?

The best propane grill smoker combo for separate gas grilling and charcoal smoking is the Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner. It pairs a 3-burner propane grill with a charcoal smoker, letting you grill quickly or cook low and slow.

A combo can bring gas grilling and smoking into one outdoor cooking station. For lower-cost electric options, see electric smokers under 200 dollars.

For a dedicated electric cabinet option, see Masterbuilt electric smokers.

The important choice is what kind of smoking or extra cooking surface you need: several picks have a charcoal firebox, while the Aoxun is a propane grill and griddle without a smoker.

If you're sorting out the basic roles first, read what a smoker and grill each do. Our charcoal and gas grill guide covers combos focused on grilling with both fuels.

Our picks at a glance

1. 1
   Best for separate fuel zones

   Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner

   9.7/10 our score

   See it on Amazon
2. 2
   Best for side burner cooks

   Grills House ZH3005Y 2-Burner Gas & Charcoal Grill

   9.6/10 our score

   See it on Amazon
3. 3
   Best for three cooking zones

   Sophia & William 3-Burner Gas and Charcoal

   9.3/10 our score

   See it on Amazon

4. 4

   Griddle Grill Combo

   Best for griddle fans
   Check it
5. 5

   Aoxun 5-Burner Propane Grill Griddle Combo

   Best for propane griddle meals
   Check it
6. 6

   Oklahoma Joe's Canyon Combo DLX Charcoal

   Best for large gatherings
   Check it

How we chose these propane grill smoker combos

The best propane grill smoker combo depends on whether you want a dedicated smoker, more grill space, or another cooking surface. We compared the stated fuel setup, cooking areas, burner layout, heat controls, and cleanup features.

The picks are ordered by how well their features fit shoppers looking for propane grilling alongside smoking or related cooking options. Some are broader gas and charcoal or grill and griddle combos, so their differences are called out directly.

For cooks who need an easier-to-transport setup, compare portable smoker grill combos.

Each score reflects how the listed features match this search. A high score here means a closer fit for people seeking gas grilling and a separate smoking option, with room for the product's particular strengths.

The best propane grill smoker combo options

The Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner is the strongest fit for a distinct propane grill and charcoal smoker. The other options add a side burner, more cooking zones, a griddle, or more overall room.

1

Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner: Best for separate fuel zones

9.7/10Our score

• 3-burner propane grill
• 750 sq in primary cooking area
• 281 sq in firebox grate
• Adjustable firebox and smokestack dampers

A separate 3-burner propane grill and charcoal smoker cover quick grilling and low-and-slow cooking. The removable ash pan helps with cleanup.

See it on Amazon

Pros

• Separate propane and charcoal cooking zones
• Adjustable dampers
• Removable ash pan

Cons

• Propane tank and smoking wood are sold separately
• Needs room for a wide setup

Oklahoma Joe's combines a 3-burner propane grill with a charcoal smoker that uses hardwood splits or chunks. The separate cooking areas let you grill food quickly while tending a low-and-slow cook in the smoker.

The primary area is 750 sq in, and the firebox grate adds another 281 sq in for grilling. Oklahoma Joe's says the primary area can smoke up to 2 pork shoulders or grill up to 12 burgers.

Adjustable dampers at the firebox and smokestack help manage heat and smoke flow. Dual lid-mounted gauges show temperatures in both cooking areas, and a removable ash pan collects ash for cleanup.

The propane tank and smoking wood are sold separately. Choose this model if you expect to use both fuels and want distinct gas and charcoal zones; skip it if you only want a straightforward propane grill or lack space for a wide unit.

For buyers still weighing gas grilling against smoking, the gas grill versus smoker comparison explains the different jobs each type handles. This combo keeps both approaches available, but you still manage separate fuel and heat systems.

2

Grills House ZH3005Y 2-Burner Gas & Charcoal Grill: Best for side burner cooks

9.6/10Our score

• 2 gas burners and a side burner
• Offset smoker
• 1,020 sq in total cooking area
• Three-level adjustable charcoal pan

This combo adds an offset smoker and side burner alongside gas and charcoal grilling. Its cooking areas are divided among the main surfaces, warming rack and smoker.

See it on Amazon

Pros

• Includes a side burner
• Offset smoker can also serve as a charcoal grill
• Adjustable charcoal pan

Cons

• Propane tank is not included
• Cooking space is split across several zones

The Grills House ZH3005Y pairs gas and charcoal cooking with an attached offset smoker and a side burner. It suits a backyard cook who wants a place to heat sauces or sides alongside the main cooking surfaces.

Its stated 1,020 sq in total area includes 666 sq in of primary space, a 157 sq in warming rack, and a 197 sq in smoker area. The primary area is split evenly between gas and charcoal sections.

Two 12,000 BTU main burners and a 10,000 BTU side burner provide gas heat. The charcoal pan adjusts to 3 levels, while the smoker's side door provides access to add charcoal and remove ash.

The grill measures 67.72 in wide, so measure the patio and the route into it first. Pick it if the side burner and offset smoker will both get regular use; skip it if your main goal is the largest primary grilling surface, since its total area is divided across several zones.

A side burner is useful for a pot or sauce while the main grill is occupied. That convenience comes with another burner to clean and another cooking area to plan around, so it makes most sense when you regularly prepare sides outdoors.

3

Sophia & William 3-Burner Gas and Charcoal: Best for three cooking zones

9.3/10Our score

• Gas grill, charcoal grill and offset smoker
• 840 sq in total cooking area
• Three gas burners with 30,000 BTU total
• Pull-out ash and grease trays

Gas grilling, charcoal grilling and offset smoking give this model three distinct cooking zones. Pull-out ash and grease trays simplify cleanup.

See it on Amazon

Pros

• Three cooking zones
• Pull-out ash and grease trays
• Adjustable charcoal pan

Cons

• Cooking area is divided among several zones
• No separate gas-side cooking area figure is given

The Sophia & William combo puts a gas grill, charcoal grill, and offset smoker in one setup. Its three cooking zones make it a fit for cooks who want to switch fuel types and keep smoking space available.

The 840 sq in total area is divided among a 568 sq in main surface, a 131 sq in warming rack, and a 141 sq in offset smoker. Three gas burners provide 30,000 BTU total, and the charcoal pan has 3 height settings.

Pull-out ash and grease trays make routine cleanup more direct. The cast iron grates are porcelain-enameled, and the offset smoker has a side access door for adding charcoal and clearing ash.

Choose this gas smoker grill combo if separate cooking zones and removable trays matter more than maximum total area. Skip it if you want one broad, uninterrupted cooking surface: the space is split among the main grill, warming rack, and smoker.

The adjustable charcoal pan gives you a practical way to change the distance between the coals and food. Use the higher position for hotter direct cooking and the lower position for gentler heat, then adjust the fire and vents as the cook proceeds.

4

Griddle Grill Combo: Best for griddle fans

9.1/10Our score

• Gas grill, griddle, charcoal pans and side burner
• 448 sq in total cooking area
• Four main burners
• 339 sq in main area and 108 sq in warming rack

This four-mode setup is for cooks who want a griddle as well as gas and charcoal grilling. It has less total cooking space than the larger offset smoker combos.

See it on Amazon

Pros

• Includes a griddle and side burner
• Removable grates and slide-out grease tray
• Two charcoal pans

Cons

• No dedicated offset smoker area
• Smaller total cooking area than other picks here

The Griddle Grill Combo is for cooks who want a gas grill and griddle alongside charcoal cooking. It does not have a dedicated offset smoker, so choose it for surface variety rather than a separate low-and-slow smoking chamber.

Its cooking modes include cast iron grill grates, a stainless steel griddle, dual charcoal pans, and a side burner. Total cooking area is 448 sq in, with 339 sq in on the main area and 108 sq in on the warming rack.

Four main burners and a side burner are listed, with a built-in thermometer for monitoring heat. Removable grates and a slide-out grease tray help with cleaning after cooking.

Pick this model if pancakes, smash burgers, grilling, and charcoal cooking all matter to you. Skip it if smoking brisket or pork shoulder in an offset chamber is your priority; the listed setup doesn't include one.

A mixed menu is where the griddle earns its space. You can plan one surface for foods that need a flat top and another for grilling, but the smaller total area means you should consider how much food you cook at once.

5

Aoxun 5-Burner Propane Grill Griddle Combo: Best for propane griddle meals

9.0/10Our score

• Five propane burners
• 607 sq in total cooking area
• 369 sq in grill zone and 238 sq in griddle zone
• Independent cooking zones

Choose this for a large propane grill and griddle surface in one unit. It doesn't have a charcoal firebox or dedicated smoker zone.

See it on Amazon

Pros

• Large combined grill and griddle area
• Independent cooking zones
• Five burners

Cons

• No charcoal or wood-smoking zone
• Does not provide separate gas and smoker sections

The Aoxun is a propane grill and griddle combo, not a smoker. It belongs here as a gas grill and griddle alternative for shoppers who want more cooking surface options and don't need a charcoal or wood-smoking zone.

Its 607 sq in are split between a 369 sq in porcelain-enameled grill zone and a 238 sq in cast iron griddle zone. Five burners provide separate control, and Aoxun states a total heat output of 54,000 BTU.

The grill and griddle can cook at the same time, which makes the layout useful for a mix of foods. Grease trays and oil cups collect residue, while side shelves and tool hooks keep cooking items nearby.

Choose this model for propane grilling plus griddle cooking, especially if you want to prepare different kinds of food at once. Skip it if wood smoke is central to your plan, because it has no charcoal firebox or dedicated smoker zone.

Treat it as an alternative for surface flexibility, not as a smoker substitute. For a different grill-and-smoke format, read our Ninja Woodfire grill review.

A smoker box or other accessory may add smoke to a gas grill, but that doesn't turn this grill and griddle into the dedicated charcoal smoker setup offered by the other picks.

6

Oklahoma Joe's Canyon Combo DLX Charcoal: Best for large gatherings

8.9/10Our score

• 3-burner propane grill and charcoal smoker
• 1,434 sq in total cooking space
• Fuel gauge for propane tank
• Removable ash pan

This larger Canyon Combo DLX pairs propane grilling with charcoal and wood smoking. It adds a propane fuel gauge and has 1,434 sq in of total cooking space.

See it on Amazon

Pros

• Largest stated total cooking area here
• Propane fuel gauge
• Removable ash pan

Cons

• Propane tank and hardwood are sold separately
• Large footprint needs room to move and use

The Canyon Combo DLX pairs a 3-burner propane grill with a charcoal smoker and offers the largest stated total cooking area in this group. It suits cooks who want more space for a mix of grilling and smoking.

Oklahoma Joe's gives it 1,434 sq in of total cooking space. The primary grates can smoke up to 3 pork shoulders or grill 12 burgers, with an upper rack for indirect cooking or keeping food warm.

An integrated fuel gauge shows the propane tank's fuel level. Adjustable firebox and smokestack dampers help regulate heat and smoke, and a removable ash pan collects ash from the firebox.

The propane tank and hardwood splits or chunks are sold separately. Choose the DLX if you host larger cooks and have room for its bigger setup; skip it if a large footprint would make storage or access difficult.

More cooking space is only useful when it matches your usual meal. Compare the primary grates with the extra rack and firebox areas, and decide how often you would actually use each zone before paying for a larger layout.

How do you choose the right propane grill smoker combo?

Start with the fuel used in each cooking zone, because a gas grill smoker combo can mean very different setups. For a broader fuel comparison, see pellet vs charcoal grills and smokers.

A propane grill with a charcoal smoker gives you separate methods, while a propane grill and griddle combo adds surface variety without a dedicated smoker.

Next, decide whether you want a true smoking chamber. The Canyon Combo, Canyon Combo DLX, ZH3005Y, and Sophia & William have dedicated charcoal smoker areas.

The Griddle Grill Combo includes charcoal pans but no dedicated offset chamber, and the Aoxun is propane-only.

Compare the usable areas rather than choosing by the biggest total number. A combined total can include a warming rack, firebox grate, and smoker chamber, which aren't interchangeable with a broad primary grill surface.

Think about how you cook on a typical day. If quick burgers and weeknight meals dominate, a propane grill is convenient; if you also plan longer cooks, look for the separate charcoal smoker and the controls that help manage it.

Consider cleanup before you buy. Ash pans, pull-out trays, and side access doors can make routine clearing easier, while grease still needs to be removed regularly and cooking grates need brushing after use.

Finally, measure the unit, the route to your patio, and the space where it will sit. A side firebox adds width, and a grill that fits the patio may still be awkward to move through a gate or doorway.

What should you know about set-up and first use?

Set up a combo grill on a stable outdoor surface with the clearances required by its manual. Keep it away from building openings and anything that can burn, and don't use a propane grill in an enclosed space.

Assemble the grill according to the instructions and check that parts are secure before connecting fuel. For propane, use the correct regulator and connection, keep the tank upright in its holder, and follow the maker's leak-check and ignition steps.

Plan the cooking zones before lighting them. For a quick meal, use the gas side; for a smoke cook, set up the charcoal firebox and smoking wood as the manual directs, then allow time to establish a steady fire.

Use the lid gauges as built-in references, not as a reason to ignore the food. A separate thermometer at grate level can help you understand cooking temperature where the meat sits, and a probe thermometer helps check internal doneness.

Keep tools, fuel, and food organized before lighting the grill. A hot unit is a poor place to search for charcoal, tongs, or a safe spot for a tray of raw food.

How do you use the gas and charcoal zones well?

Use the gas side when speed and simple heat control matter most. Preheat with the lid closed according to the manual, arrange food to avoid crowding, and use the burner controls to create hotter and cooler areas when the grill layout allows.

For charcoal smoking, build a controlled fire rather than filling the firebox to the top. Add hardwood in a measured way, open or close dampers gradually, and give changes time to affect the cooking chamber before making another adjustment.

Keep the smoker lid closed as much as the cook allows. Frequent opening releases heat and smoke, so check the food and fire efficiently and avoid changing several settings at once.

Use the firebox grate for direct grilling only when that zone is set up for it. The dedicated smoker and grill areas may run at different temperatures, so move food based on the cooking task rather than assuming every grate is equally hot.

For longer cooks, keep charcoal, wood, and a way to monitor food close by but safely away from hot surfaces. Replenish fuel before the fire becomes difficult to recover, and handle hot ash only after it has cooled according to the manual.

What care keeps a combo grill ready?

Clean cooking grates after they cool enough to handle safely, and remove grease before it builds up. Follow the manual's guidance for the grate finish and any removable parts.

Empty ash pans and charcoal areas only after ash is fully cool. Store ash in a noncombustible container, and don't place it in a trash bin while embers could remain.

Wipe grease trays and cups regularly, especially after cooks with fatty meat. A clear grease path helps reduce flare-ups and keeps residue from accumulating under the cooking surfaces.

Protect the grill from standing water and long exposure to harsh weather. Let surfaces dry before covering, and check painted or coated areas for damage so you can address wear before rust spreads.

Keep propane handling simple and deliberate. Turn burners off, close the tank valve when finished, and inspect the hose and connections as directed by the manufacturer; replace worn parts with compatible components.

What common mistakes should you avoid?

The first mistake is treating every combo as a smoker. The Aoxun has a grill and griddle, while the Griddle Grill Combo has charcoal pans but no dedicated offset smoker chamber; check the actual cooking layout against the way you plan to cook.

Another mistake is comparing total area without checking the breakdown. A large number can include warming racks and smoker grates, so look at the primary grill space and ask whether the separate zones fit your menu.

Don't expect the propane burners to provide the same smoke setup as the charcoal firebox. In these dual-fuel designs, gas handles grilling and charcoal with hardwood fuels the dedicated smoker; plan fuel and fire management for both.

Avoid making several vent changes at once during a smoke. Adjust dampers in small steps and wait for the cooking chamber to respond, or you'll have a harder time learning which change affected the fire.

Don't crowd the grates just because the listed total area sounds large. Leave room to turn food, move pieces between heat zones, and keep airflow around the food.

Finally, don't skip measuring. Width, depth, wheels, firebox placement, and the route through a gate all affect whether you can position and use the grill comfortably.

Is a propane grill smoker combo right for you?

A propane grill smoker combo is a good fit if you want quick gas grilling and also expect to use charcoal and hardwood for smoking. Pick the Canyon Combo for distinct fuel zones, the DLX for its larger stated cooking area, or the ZH3005Y if its side burner suits your outdoor meals.

Choose the Sophia & William when you want gas grilling, charcoal grilling, and an offset smoker together with pull-out trays. Choose the Griddle Grill Combo for a flat top and charcoal grilling, or the Aoxun for propane grilling and griddle cooking without a smoker.

Skip these larger combinations if you have little outdoor space, don't want to manage charcoal and ash, or only need a basic gas grill. A dedicated smoker may suit regular low-and-slow cooking better, while a plain gas grill may be easier to maintain for quick meals.

For pellet-fed smoking, compare the Best Pellet Smoker Grill Combo and learn what a pellet smoker is. Other comparisons and alternatives include best electric smoker grill, how to make a smoker grill, DIY old gas oven into smoker, and best dual fuel smoker.

For more specific grill approaches, see how to convert a gas grill into a smoker or how to use a smoker box on a gas grill. Those options are useful reading if you already own a gas grill and are deciding whether you need a full combo.

The decision comes down to the cooking zone you'll use most. Choose a dedicated charcoal smoker combo for regular smoke cooks, a griddle combo for mixed menus, and the best propane grill smoker combo for your space only when both gas convenience and smoking are part of your plan.

Our top 3 picks at a glance

1. 1
   Best for separate fuel zones

   Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner

   9.7/10 our score

   See it on Amazon
2. 2
   Best for side burner cooks

   Grills House ZH3005Y 2-Burner Gas & Charcoal Grill

   9.6/10 our score

   See it on Amazon
3. 3
   Best for three cooking zones

   Sophia & William 3-Burner Gas and Charcoal

   9.3/10 our score

   See it on Amazon

Frequently asked questions

Can a propane grill smoker combo smoke with wood?

Yes, some combos pair a propane grill with a separate charcoal smoker that can use hardwood splits or chunks. The Oklahoma Joe's Canyon Combo is one example.

Its gas side handles quick grilling, while charcoal and wood fuel the smoker.

Check which fuel each cooking zone uses before choosing a combo.

Is a gas grill smoker combo the same as a pellet grill?

No. These picks use propane for grilling and, in some models, charcoal and hardwood for smoking.

A pellet grill feeds wood pellets into its own fire system.

If you want that style of cooking, compare our Best Pellet Smoker Grill Combo guide.

Can every grill and smoker combo use propane?

No. Some combos use propane only for the grill side, while the smoker uses charcoal and wood.

The Aoxun pick here is propane-only and pairs a grill with a griddle, without a separate smoker zone.

Check the fuel and cooking setup for each zone before you buy.

How much room do combo gas grills and smokers need?

Plan for the grill's full footprint, including its side firebox, and leave clearance around it as its manual directs. These units can be wide and have separate cooking zones.

Measure the path to your cooking area too, especially if you need to move the grill through a gate or doorway.