9 Best Dual Fuel Smokers (November 2026)

The best dual fuel smokers include the Masterbuilt 30-Inch Dual Fuel Propane & Charcoal for flexible vertical smoking, the Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner for smoking and grilling, and the Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal for charcoal capacity.

On this page (5 sections)

1. The best dual fuel smokers for different cooking styles
2. Which fuel setup should you choose?
3. How do you set up a dual fuel smoker?
4. How do you clean and care for a smoker?
5. Which dual fuel smoker should you buy?

The best dual fuel smoker for most buyers is the Masterbuilt 30-Inch Dual Fuel Propane & Charcoal. It gives you propane and charcoal fuel options, a vertical layout, four racks, push-button ignition and more than 700 sq in of cooking space.

A dual fuel smoker can mean two heating fuels in one smoker, or a smoker and grill combo with separate cooking areas. Electric models that use wood chips or pellets are also useful alternatives when your priority is steady heat and simpler control.

If you're deciding between cooking methods, start with What Is the Difference Between a Smoker and a Grill?. For a propane grill and smoker setup, see our guide to the best propane grill smoker combo.

Our picks at a glance

1. 1
   Best for flexible vertical smoking

   Masterbuilt 30-Inch Dual Fuel Propane & Charcoal

   9.7/10 our score

   See it on Amazon
2. 2
   Best for smoking and grilling

   Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner

   9.7/10 our score

   See it on Amazon
3. 3
   Best for charcoal capacity

   Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal

   9.6/10 our score

   See it on Amazon

4. 4

   EAST OAK 30" Electric Smoker for Outdoors

   Best for guided electric smoking
   Check it
5. 5

   Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ

   Best for large propane batches
   Check it
6. 6

   EAST OAK 30" Outdoor Electric Smoker

   Best for timed electric cooks
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7. 7

   Masterbuilt®710 WiFi Digital Smoker

   Best for remote monitoring
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8. 8

   Ninja Woodfire Outdoor Grill & Smoker

   Best for small outdoor spaces
   Check it
9. 9

   Masterbuilt MPS 230S Propane Smoker

   Best for simple propane smoking
   Check it

The best dual fuel smokers for different cooking styles

The best dual fuel smoker depends on whether you want fuel choice, grilling space, charcoal capacity or simple electric control. We compared the stated fuel systems, cooking areas, controls, layouts and cleanup features for each pick.

Our score weighs specs, features and buyer feedback against what you're shopping for. The products below are ordered from highest score to lowest score.

1

Masterbuilt 30-Inch Dual Fuel Propane & Charcoal: Best for flexible vertical smoking

9.7/10Our score

• Propane and charcoal fuel
• 717 sq in cooking space
• 4 chrome smoking racks
• Push-button ignition

A vertical smoker with propane and charcoal fuel options, four racks, push-button ignition and a built-in temperature gauge.

See it on Amazon

Pros

• Two usable fuel types
• Large vertical cooking area
• Removable wood chip tray and water pan

Cons

• Manual smoke and heat management
• Tall footprint

The Masterbuilt 30-Inch Dual Fuel Propane & Charcoal is the strongest all-around choice when you want two real fuel options in one vertical cabinet. Its propane and charcoal setup gives you a choice between easier burner control and charcoal-based cooking.

Four chrome smoking racks provide 717 sq in of cooking space. The 43.5 in height keeps the rack layout vertical, so measure your patio and doorway before bringing it home.

The stainless steel burner, type 1 regulator and hose support the propane side. Push-button ignition simplifies lighting, while the built-in temperature gauge gives you a basic way to watch the cabinet temperature.

For charcoal and wood-chip cooking, the porcelain-coated wood chip tray and water pan are removable. The locking door, cool-touch wire handle and air damper support routine heat and smoke management.

Choose this model when you want a true propane and charcoal smoker without moving between separate cookers. Its trade-off is that you still need to manage fuel, smoke and airflow yourself.

2

Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner: Best for smoking and grilling

9.7/10Our score

• Charcoal smoker and 3-burner propane grill
• 1,031 sq in total cooking area
• 36,000 BTU propane side
• 750 sq in primary area

This large combo gives you a charcoal smoker, a 3-burner propane side and extra firebox grilling space.

See it on Amazon

Pros

• Largest cooking area here
• Separate gas and charcoal functions
• Adjustable dampers and dual gauges

Cons

• Very wide footprint
• Propane tank not included

The Oklahoma Joe's Canyon Combo is the best fit when smoking and grilling need equal space. Its 1,031 sq in total cooking area includes a 750 sq in primary area, a 281 sq in firebox grate and a separate 3-burner propane side.

Use charcoal and hardwood splits or chunks for low-and-slow smoking, then move to the propane side when you want faster grilling. The propane section provides 36,000 BTU, but the tank is not included.

The 750 sq in primary area can smoke up to 2 pork shoulders or grill up to 12 burgers. The firebox grate adds room for up to 15 wings or 6 burgers.

Adjustable firebox and smokestack dampers help control heat and smoke flow. Dual lid-mounted temperature gauges let you watch the smoker and grill sides separately.

Porcelain-coated cast-iron grates hold heat and are designed to resist rust. For more large backyard cookers, compare heavy-duty offset smokers.

A removable ash pan makes charcoal cleanup easier, while the heavy-gauge steel body and high-temperature finish suit buyers who want a large permanent backyard cooker.

The main drawback is the 68.9 in width. Measure your patio, storage route and working clearance carefully.

3

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal: Best for charcoal capacity

9.6/10Our score

• 1,890 sq in cooking space
• 6 height-adjustable grates
• Vertical offset design
• Adjustable smoke stack flue

A high-capacity charcoal smoker with six adjustable grates, an offset firebox and separate charcoal and ash management.

See it on Amazon

Pros

• Most cooking space here
• Six adjustable grates
• Removable steel ash pan

Cons

• Charcoal only
• Wide and tall cabinet

The Dyna-Glo DGO1890BDC-D is the capacity choice for charcoal cooks who want a vertical offset design. Its 1,890 sq in cooking space is the largest total area in this group.

Six height-adjustable cooking grates can hold up to 25 lb per grate. The vertical layout uses rising heat, while the offset design keeps direct heat away from the food for slower cooking.

The porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly. For a hopper-fed charcoal design, compare gravity-fed charcoal smokers.

A sliding, removable steel ash pan helps handle ash during longer sessions.

An adjustable smoke stack flue gives you another control point for smoke and temperature. The built-in stainless steel thermometer has a Smoke Zone marking for the target smoking range.

This smoker suits large batches of turkey, meat, fish or vegetables. It is charcoal only, so choose it for capacity and fire control rather than quick propane ignition.

4

EAST OAK 30" Electric Smoker for Outdoors: Best for guided electric smoking

9.6/10Our score

• 725 sq in cooking area
• Built-in meat probe
• Side chip loader
• Automatic keep-warm mode

Digital controls, a built-in meat probe and a side chip loader make this electric smoker suited to simpler cooking.

See it on Amazon

Pros

• Built-in meat probe
• Side chip loading
• Compact footprint

Cons

• Needs an electrical outlet
• Not a propane or charcoal smoker

The EAST OAK 30-inch Electric Smoker for Outdoors is best when you want guided smoking with less fuel tending. It combines 725 sq in of cooking area with digital controls, a built-in meat probe and a side chip loader.

The meat probe tracks internal temperature and the smoker can stop automatically and switch to keep-warm mode when the target time is reached. That setup can reduce the need to open the door and check food.

The side chip loader lets you add wood chips without opening the main door. The title also specifies up to 6 times longer smoking per load, so this model is aimed at longer sessions with fewer refills.

Its 15.35 in depth and 17.32 in width make it narrower than the large combo cookers. Remember that electric heat needs a suitable outdoor outlet, and this is not a propane or charcoal smoker.

5

Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ: Best for large propane batches

9.3/10Our score

• 960 sq in cooking space
• 4 chrome-coated racks
• Adjustable temperature dial
• Temperature control up to 375 F

A tall propane smoker with four racks, a temperature dial, a viewing window and room for large family batches.

See it on Amazon

Pros

• Largest propane-only capacity here
• Push-button ignition
• Adjustable air damper

Cons

• Propane only
• Tall 53 in cabinet

The Masterbuilt 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker is the propane choice for large batches. Its 960 sq in cooking space and four chrome-coated racks give you more vertical room than the smaller propane model here.

The adjustable temperature dial reaches up to 375 F. A push-button ignition lights the propane fuel, while the ThermoTemp system is designed to maintain the selected smoking temperature.

The cabinet can fit up to 16 chickens, 6 turkeys, 8 pork butts or 8 racks of ribs. A removable water bowl catches drippings and adds moisture, while the woodchip tray supplies smoke flavor.

The adjustable air damper helps manage smoke, and the lockable door latch is designed to retain heat and smoke. A viewing window lets you monitor the cook without opening the door.

At 53 in tall and 92 lb, this is a substantial vertical smoker. Pick it when propane convenience and batch size matter more than portability.

6

EAST OAK 30" Outdoor Electric Smoker: Best for timed electric cooks

9.2/10Our score

• 725 sq in cooking area
• 800 W heating element
• 12-hour timer
• Rear wheels and handle

This electric smoker adds a digital timer, side chip loader, insulated steel construction and rolling mobility.

See it on Amazon

Pros

• 12-hour timer
• 800 W heating element
• Easy-rolling wheels

Cons

• Needs an electrical outlet
• Maximum temperature tracking is 275 F

The EAST OAK 30-inch Outdoor Electric Smoker suits cooks who want a timer and rolling mobility. It has 725 sq in of cooking area, a digital control panel, temperature tracking up to 275 F and a built-in 12-hour timer.

Its 800 W heating element and double-layer steel with internal foam insulation are designed to maintain steady heat. The side wood chip loader supports 2 to 3 hours of smoking without opening the main door.

Four chrome-coated racks can accommodate up to 6 whole chickens, 2 large turkeys, 8 racks of ribs or 32 burgers. Those capacity figures make it a practical option for family gatherings.

Rear wheels and a rear handle help you move the 52.3 lb smoker around a patio. Compare more BBQ smokers on wheels if moving the cooker is a priority.

It needs an electrical outlet and uses wood chips with electric heat, so it does not replace a propane and charcoal smoker.

7

Masterbuilt®710 WiFi Digital Smoker: Best for remote monitoring

9.1/10Our score

• WiFi app control
• 711 cooking sq in
• 4 chrome-coated racks
• Side wood chip loader

WiFi controls, app alerts and support for up to four meat probes make this a strong fit for monitored electric smoking.

See it on Amazon

Pros

• Remote temperature and time control
• App alerts
• Four meat probe support

Cons

• Electric only
• Requires a compatible smart device for app control

The Masterbuilt 710 WiFi Digital Smoker is the best choice for remote monitoring. Its WiFi controls and Masterbuilt app let you set temperature and cook time, receive alerts and monitor up to 4 meat probes.

The vertical cabinet provides 710.528 sq in of cooking space with four chrome-coated racks. The digital controls cover 100 F to 275 F, which fits the low-and-slow range this type of smoker is designed for.

A side wood chip loader lets you add smoke without opening the door. The water bowl is removable, so you can add moisture while keeping cleanup more manageable.

This model fits a cook who wants app-based control and alerts while handling other tasks. It is electric only, so you need an outlet and should not choose it if charcoal or propane fire management is the main reason you are shopping.

8

Ninja Woodfire Outdoor Grill & Smoker: Best for small outdoor spaces

9.1/10Our score

• Electric heat with real wood pellets
• 1760 W power
• Grill, smoke, bake and roast functions
• 28.8 lb weight

A compact electric grill and smoker uses wood pellets for smoke flavor and adds baking and roasting functions.

See it on Amazon

Pros

• Smallest footprint here
• 1760 W electric power
• Weather-resistant design

Cons

• Smaller cooking surface
• Not a propane or charcoal smoker

The Ninja Woodfire Outdoor Grill & Smoker is the compact pick for balconies, patios and smaller outdoor spaces. It uses electric heat and real wood pellets, then adds grill, smoke, bake and roast functions.

The 1760 W electric system is designed to provide the heat, while Ninja Woodfire technology burns pellets for smoke flavor. The cooker can grill 6 steaks, hold 30 hot dogs, air fry up to 3 lb of wings or smoke a 9 lb whole brisket.

At 18.58 in deep, 16.75 in wide and 13.31 in tall, it is much smaller than the vertical smokers here. The 28.8 lb weight also makes it easier to place and move.

A 141 sq in nonstick grill grate, pellet scoop and starter pellet pack are included. The weather-resistant design suits outdoor use, but the cooking surface is smaller than the cabinet smokers.

For a closer look at pellet-based cooking, read What Is a Pellet Smoker?.

9

Masterbuilt MPS 230S Propane Smoker: Best for simple propane smoking

8.2/10Our score

• 30 in vertical design
• 4 chrome-coated racks
• 15,400 BTU burner
• Push-button ignition

A straightforward propane smoker with four racks, a built-in temperature gauge and a porcelain-coated flame disk bowl.

See it on Amazon

Pros

• Simple propane setup
• Four smoking racks
• Removable water bowl and wood chip tray

Cons

• Propane only
• Smaller capacity than the larger vertical picks

The Masterbuilt MPS 230S is the simple propane option for buyers who want a basic vertical smoker. Its 15,400 BTU stainless-steel burner, push-button ignition and built-in temperature gauge keep the control layout straightforward.

Four chrome-coated smoking racks give you room for up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. The 30 in cabinet is 43.5 in tall, so it uses vertical space rather than a wide cooking surface.

The porcelain-coated flame disk bowl lets the flame reach the wood chips while shielding the burner from grease. A removable water bowl and wood chip tray let you adjust moisture and smoke flavor between cooks.

This model suits a buyer who wants propane convenience without WiFi, a timer or a charcoal section. Its 66.5 lb weight and propane-only design make it less flexible than the top dual-fuel picks.

Which fuel setup should you choose?

Choose propane when you want quick ignition and a temperature dial. Propane smokers can be easier to manage during a long cook, but they don't give you the same charcoal fire routine as a charcoal smoker.

Choose charcoal when smoke, fire building and airflow control are central to the cook. The Dyna-Glo offers the largest cooking area here, while the Oklahoma Joe's adds a propane grill side for faster meals.

Choose electric heat when you want digital controls, timers or app monitoring. The EAST OAK and Masterbuilt electric models still use wood chips for smoke, but the heating element handles the main temperature work.

Choose electric heat with pellets when you need a small cooker that can also grill, bake and roast. The Ninja Woodfire takes less patio space than every vertical cabinet in this roundup.

Our guide to gas grill vs smoker explains the larger difference between fast grilling heat and low-and-slow smoking. If you enjoy building equipment yourself, read how to make a smoker grill before planning a homemade setup.

How do you set up a dual fuel smoker?

Start by placing the smoker on a stable outdoor surface with enough room to open the doors and manage fuel. Keep propane tanks, charcoal and wood products away from direct heat, and follow the instructions for the specific model.

For a propane or charcoal cook, use the fuel system that matches the food and the time you have. Propane can help with steady heat, while charcoal and wood can add more fire management and smoke control.

Electric models need a suitable outlet and a dry operating area. Keep cords away from hot surfaces, and do not treat an electric smoker as interchangeable with a propane or charcoal cooker.

Before your first full cook, learn the temperature gauge, damper or digital controls. Check that removable trays, racks and water pans are seated correctly, and plan where hot ash or grease will go after cooking.

For smoke flavor, add only the wood type and amount suited to the smoker's design. A side chip loader can reduce heat loss, while a pellet cooker uses the pellet system built for it.

How do you clean and care for a smoker?

Let the smoker cool fully before handling racks, ash or grease. Remove ash from charcoal cookers, empty grease trays, and wash removable water pans and chip trays as directed.

Wipe food residue from racks after each cook so buildup does not affect the next session. Avoid blocking dampers, vents or chip-loading areas with grease and ash.

Inspect propane connections before use and check that the burner area is clear. For electric smokers, inspect the cord and plug before connecting power.

Keep the smoker protected from rain when it is not in use, especially if the model has digital controls or an app connection. The Ninja Woodfire is weather resistant, but its materials still benefit from covered storage.

Which dual fuel smoker should you buy?

Pick the Masterbuilt 30-Inch Dual Fuel Propane & Charcoal if you want the clearest balance of fuel choice, vertical capacity and simple controls. Pick the Oklahoma Joe's Canyon Combo if you need a large smoker and a separate propane grilling side.

Choose the Dyna-Glo for maximum charcoal cooking space. Choose an EAST OAK or Masterbuilt electric model if digital controls, a timer, a meat probe or remote alerts matter more than managing a live fire.

For a small patio or balcony, the Ninja Woodfire is the easiest fit because it combines electric heat, wood pellets and several cooking modes in a compact body.

Our top 3 picks at a glance

1. 1
   Best for flexible vertical smoking

   Masterbuilt 30-Inch Dual Fuel Propane & Charcoal

   9.7/10 our score

   See it on Amazon
2. 2
   Best for smoking and grilling

   Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner

   9.7/10 our score

   See it on Amazon
3. 3
   Best for charcoal capacity

   Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal

   9.6/10 our score

   See it on Amazon

Frequently asked questions

What is a dual fuel smoker?

A dual fuel smoker uses more than one usable heating fuel or combines different cooking methods. The Masterbuilt 30-Inch uses propane and charcoal, while the Oklahoma Joe's Canyon Combo combines a charcoal smoker with a propane grill.

Some electric smokers use wood chips or pellets for smoke flavor, but electric heat remains the main heat source.

Is propane or charcoal better for smoking?

Propane is easier to light and adjust, while charcoal gives you direct control over the fire and adds charcoal smoke. Choose propane when steady temperature management matters most.

Choose charcoal when fire tending and deeper smoke flavor are part of the cooking experience.

A dual fuel model lets you use both methods.

Can a dual fuel smoker grill too?

Some dual fuel smokers can grill, but not all of them. The Oklahoma Joe's Canyon Combo has a propane grill side, charcoal smoking space and a firebox grate.

The Masterbuilt 30-Inch is a vertical smoker with propane and charcoal fuel options, so check the cooking layout before expecting a dedicated grilling surface.

What should you check before buying a dual fuel smoker?

Check the fuel types, cooking space, footprint, temperature controls and cleanup parts first. A propane and charcoal smoker needs room for fuel storage, while an electric smoker needs a suitable outlet.

Also measure the doorway and patio space.

Tall vertical smokers can offer useful capacity without taking much floor depth, but wide combo cookers need more clearance.