9 Best Dyna-Glo Smokers (November 2026)
The best Dyna-Glo smoker reviews include the Masterbuilt 30-Inch Dual Fuel Propane & Charcoal for dual-fuel flexibility, the Uniflasy 16.7" Round Grill Grates for Dyna-Glo for replacing Dyna-Glo racks, and the EAST OAK 30" Electric Smoker for Outdoors for digital smoking control.
On this page (6 sections)
- The best Dyna-Glo smoker reviews for different cooks
- How these Dyna-Glo smoker options compare
- Charcoal, electric or propane: which fuel fits your routine?
- What should you check before buying a Dyna-Glo smoker?
- How should you set up and care for a smoker?
- Verdict: which Dyna-Glo smoker should you choose?
The best Dyna-Glo smoker for charcoal cooking is the Dyna-Glo DGO1176BDC-D, with 1,176 square inches of cooking space and 6 adjustable grates. For electric smoking, the EAST OAK 30-inch models offer digital controls and built-in meat probes, while the Masterbuilt dual-fuel model gives you propane and charcoal options.
These Dyna-Glo smoker reviews compare the actual cooking jobs each model or accessory suits. The list includes charcoal, electric, propane and dual-fuel choices because fuel type changes how you start, control and maintain a smoker.
If you're new to low-and-slow cooking, begin with What Is the Best Smoker for a Beginner Pitmaster?. You can also compare this group with the best Broil King smoker and our best Masterbuilt smoker reviews.
Our picks at a glance
-
1
Best for dual-fuel flexibilityMasterbuilt 30-Inch Dual Fuel Propane & Charcoal
9.7/10 our score
See it on Amazon -
2
Best for replacing Dyna-Glo racksUniflasy 16.7" Round Grill Grates for Dyna-Glo
9.6/10 our score
See it on Amazon -
3
Best for digital smoking controlEAST OAK 30" Electric Smoker for Outdoors
9.6/10 our score
See it on Amazon
- 4
Check itMasterbuilt® 30-inch Electric Vertical BBQ Smoker
Best for simple electric smoking - 5
Check itDyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
Best for charcoal smoke flavor - 6
Check iti COVER Smoker Cover- Heavy Duty Weather-Resistant
Best for wide Dyna-Glo protection - 7
Check itEAST OAK 30" Outdoor Electric Smoker
Best for rolling outdoor setups - 8
Check itOklahoma Joe's Bronco 18 in. Heavy Duty
Best for compact smoker-grill use - 9
Check itMAISON BACKYARDS 4-Rack Vertical Propane Smoker with Cover
Best for basic propane smoking
The best Dyna-Glo smoker reviews for different cooks
The best match depends on whether you value charcoal flavor, digital control, fuel flexibility, replacement parts or outdoor protection. We compared cooking space, fuel systems, controls, rack layout and the practical work each design requires.
Our score weighs specs, features and buyer feedback against what you're shopping for. The products appear from highest score to lowest score.
Masterbuilt 30-Inch Dual Fuel Propane & Charcoal: Best for dual-fuel flexibility
- Propane and charcoal fuel
- 730 sq in cooking space
- 4 chrome smoking racks
- Push-button ignition
This 30-inch vertical smoker gives you both propane and charcoal fuel options, with 4 chrome racks and a push-button ignition.
Pros
- Two fuel options
- Large vertical cooking area
- Built-in temperature gauge
Cons
- Fuel choice adds setup decisions
- No electric controls
The Masterbuilt 30-Inch Dual Fuel Propane & Charcoal is the most flexible full smoker in this group. Its propane and charcoal fuel options let you choose between a more direct gas setup and a charcoal-based cook.
The vertical cabinet has 730 square inches of cooking space across 4 chrome smoking racks. That gives you room for several foods at once without taking the broad footprint of a large horizontal smoker.
Push-button ignition simplifies propane startup. A built-in temperature gauge gives you a direct cabinet reading, while the porcelain-coated wood chip tray and water pan support the usual smoker setup.
This model suits households that do not want to commit to one fuel type. It weighs 59 lb and measures 20.5 x 28.5 x 43.5 inches, so plan for a tall outdoor placement area.
Choose it if fuel choice matters more than digital controls. The main trade-off is that you still manage the heat yourself rather than setting a digital program.
Uniflasy 16.7" Round Grill Grates for Dyna-Glo: Best for replacing Dyna-Glo racks
- 16.7-inch round grates
- 5 grates included
- Chrome-plated steel
- Designed for Dyna-Glo DGSS1382VCS-D
These 5 chrome-plated steel grates are made for the Dyna-Glo DGSS1382VCS-D vertical charcoal smoker.
Pros
- Full five-grate replacement set
- Chrome-plated steel
- Designed for a named Dyna-Glo model
Cons
- Fit is tied to the DGSS1382VCS-D
- Replacement part, not a smoker
The Uniflasy 16.7-inch Round Grill Grates for Dyna-Glo are a replacement set, not a complete smoker. They suit owners of the Dyna-Glo DGSS1382VCS-D who need to restore all 5 cooking levels.
Each round grate measures 16.7 inches and uses chrome-plated steel construction. The smooth surface is intended to reduce sticking, while the round shape matches the named Dyna-Glo vertical charcoal smoker.
Five grates in one set can make sense when several racks are worn or damaged at the same time. Replacing the full set also keeps the cooking surfaces consistent from level to level.
Before ordering, compare your smoker's model number and grate diameter because a similar-looking round rack may not fit correctly. Check the chamber fit and support points before the first cook.
This is the right pick when the smoker body is still useful but the cooking surfaces need replacement. It does not add temperature control, capacity or a new fuel system.
For care, brush the chrome-plated steel after use and inspect the bars for warping. Store the spare grates dry so they are ready when another level wears out.
EAST OAK 30" Electric Smoker for Outdoors: Best for digital smoking control
- 725 sq in cooking area
- Built-in meat probe
- Side chip loader
- 6x longer smoking per load
This electric smoker combines digital controls, a built-in meat probe and a side chip loader with 725 square inches of cooking area.
Pros
- Digital controls
- Built-in meat probe
- Side chip loading
Cons
- Needs an outdoor power source
- Uses wood chips rather than charcoal
The EAST OAK 30-inch Electric Smoker for Outdoors is the strongest electric choice here for readers who want digital controls and a built-in meat probe. Its 725 square inches of cooking area support larger family batches.
The side chip loader lets you add wood chips without opening the main door. EAST OAK says one load can support up to 6 times longer uninterrupted smoking, so the design aims to reduce repeated refills.
The built-in probe tracks internal food temperature, and the smoker can stop automatically and switch to keep-warm mode when the target time is reached. Those features reduce the need to open the door and check progress.
This model measures 15.35 x 17.32 x 32.2 inches and weighs 52.3 lb. It needs outdoor electrical power, so place it where the cord and airflow can be managed safely.
Choose it for a more guided smoking process. Pick charcoal instead if tending fuel and shaping smoke are part of the cooking experience you want.
Masterbuilt® 30-inch Electric Vertical BBQ Smoker: Best for simple electric smoking
- 535 cooking sq in
- Analog temperature control up to 275°F
- 3 chrome-coated racks
- Removable water bowl
This 30-inch electric smoker uses an analog dial and 3 chrome-coated racks for straightforward low-temperature smoking.
Pros
- Simple analog control
- Water bowl and chip tray
- Fits up to 3 chickens
Cons
- Less cooking space than the larger picks
- No digital meat probe
The Masterbuilt 30-inch Electric Vertical BBQ Smoker is a simpler electric option with analog temperature control up to 275°F. Its 535 square inches of space fit up to 3 chickens, 2 turkeys or 3 racks of ribs.
Three chrome-coated racks divide the vertical cabinet. That layout suits smaller batches where each food type gets its own level.
A removable wood chip tray adds smoke, and the water bowl adds moisture during the cook. Both parts lift out, which makes it easier to load chips and clean up after the food comes off.
The rear grease tray helps with cleanup after smoking. Empty it before drippings build up and become harder to remove.
Compared with the EAST OAK models, this Masterbuilt has less cooking space and does not include a built-in meat probe, but the analog dial keeps the control layout easy to understand. You set a temperature and watch the cabinet response rather than following a digital program.
It measures 20 x 22 x 40 inches and weighs 49.9 lb. Choose it for straightforward electric smoking in smaller batches, especially if you prefer a dial over digital menus.
Place it near a suitable outdoor outlet and keep the cord away from the cooking area. That placement matters more than the dial itself on windy days.
Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker: Best for charcoal smoke flavor
- 1,176 sq in cooking space
- 6 height-adjustable grates
- Porcelain-enameled charcoal chamber
- Adjustable smoke stack flue
The Dyna-Glo vertical offset smoker offers the largest cooking area here, with 6 adjustable grates and charcoal heat control through an adjustable flue.
Pros
- Largest cooking area
- Adjustable grate positions
- Dedicated charcoal chamber
Cons
- Needs charcoal management
- Cover sold separately
The Dyna-Glo DGO1176BDC-D is the best choice here for traditional charcoal smoking and large batches. Its 1,176 square inches of cooking space are spread across 6 height-adjustable grates, making it the largest smoker in this comparison.
Each grate holds up to 25 lb of food. The vertical offset design keeps direct heat away from the food, while the porcelain-enameled charcoal chamber helps keep briquettes stacked tightly.
An adjustable smoke stack flue gives you a way to manage airflow and cooking temperature. The stainless temperature gauge includes a marked smoke zone to show the target range for smoke flavor.
If you need a replacement, compare Dyna-Glo smoker thermometers by model fit.
The smoker measures 20.2 x 34.52 x 47.03 inches and weighs 57 lb. Its 47-inch height and 34.52-inch width need more outdoor space than a compact drum or basic electric cabinet.
Choose it if you want charcoal flavor, adjustable rack positions and room for several cuts. The trade-off is more active heat management, ash cleanup and charcoal preparation.
i COVER Smoker Cover- Heavy Duty Weather-Resistant: Best for wide Dyna-Glo protection
- 600D polyester Oxford fabric
- Water-resistant PVC coating
- 44 x 18 x 47.5 in
- Designed for Dyna-Glo DGO1890BDC-D
This weather-resistant cover is sized for the Dyna-Glo DGO1890BDC-D wide-body vertical offset charcoal smoker.
Pros
- Water-resistant coating
- Adjustable closure straps
- Covered air vent
Cons
- Designed for a specific wide-body model
- Must be used after the smoker cools
The i COVER Smoker Cover suits owners who need weather protection for the Dyna-Glo DGO1890BDC-D wide-body vertical offset charcoal smoker. It measures 44 x 18 x 47.5 inches and uses 600D polyester Oxford fabric with a water-resistant PVC coating.
The heavy fabric is meant for year round outdoor storage. That matters if the smoker stays on a patio rather than moving into a garage after each cook.
Velcro closure straps help hold the cover in place. Tighten them evenly so the cover stays seated without pulling against the smoker shape.
A covered air vent allows air circulation, while the side handle makes the cover easier to remove or hang. The vent helps reduce trapped moisture after rain.
The cover is not a universal fit for every Dyna-Glo smoker. Measure your smoker and compare its shape with the stated dimensions, especially if your model has a center smoke stack or a wide offset body.
Use it only after the smoker has cooled. Hot metal under fabric can cause damage and makes removal harder.
Rinsing with water can remove dirt and debris, but sharp edges can damage the fabric during installation. Handle the edges with care and hang the cover to dry before the next use.
EAST OAK 30" Outdoor Electric Smoker: Best for rolling outdoor setups
- 725 sq in cooking area
- Mobility stand
- Built-in meat probe
- 800W heating element
This night-blue EAST OAK model adds a mobility stand, rear wheels and a handle to a 725-square-inch electric smoking cabinet.
Pros
- Mobility stand
- Built-in meat probe
- Side chip loader
Cons
- Taller than the basic version
- Needs outdoor electrical power
The EAST OAK 30-inch Outdoor Electric Smoker is best for rolling outdoor setups because it includes a mobility stand, rear wheels and a handle. It keeps the 725-square-inch cooking area and built-in meat probe found in the other EAST OAK electric option.
Its side-loading wood chip box supports up to 4 to 6 hours of continuous smoke on one load. Smart digital controls set the cooking temperature and timer, while the probe monitors internal food temperature.
The 800W heating element and double-layer steel construction with internal foam insulation are designed to retain heat. The 4 adjustable racks can hold up to 6 whole chickens, 2 large turkeys, 8 racks of ribs or 32 burgers according to the product details.
This smoker measures 15.5 x 17 x 42 inches and weighs 58 lb. The stand raises it to a taller 42-inch cabinet, so check storage height and the path where you plan to roll it.
Oklahoma Joe's Bronco 18 in. Heavy Duty: Best for compact smoker-grill use
- 284 sq in cooking area
- Charcoal smoker and grill
- Fuel access door
- Up to 8 lb charcoal and wood
The Bronco combines charcoal smoking and grilling in a drum-style design with 284 square inches of cooking space.
Pros
- Smoking and grilling in one unit
- Fuel access door
- Compact drum-style footprint
Cons
- Smallest cooking area here
- Heavier 136.5 lb body
The Oklahoma Joe's Bronco 18 in. Heavy Duty is the best pick for compact smoker-grill use.
Its drum-style body provides 284 square inches of cooking space and can switch between low-and-slow smoking and higher-heat grilling.
A fuel access door lets you add charcoal or wood without removing food or grates. The smoker holds up to 8 lb of charcoal and wood for 14 or more hours of uninterrupted smoking according to the product details.
The Bronco includes a rib hanging kit, 9 meat hooks and 3 hangers. Its precision airflow system, premium gaskets and steel construction are designed for heat and smoke retention.
At 136.5 lb, it is much heavier than the cabinet smokers here. The 26.6 x 44.4 x 43.4-inch footprint also needs room for its side shelves and wheels.
Choose it when you want one charcoal unit for both smoking and grilling. Its smaller cooking area makes it less suited to large simultaneous batches.
MAISON BACKYARDS 4-Rack Vertical Propane Smoker with Cover: Best for basic propane smoking
- 4 chrome-coated racks
- Adjustable heat control
- Propane power
- Weather-resistant cover included
This vertical propane smoker offers 4 removable chrome-coated racks, adjustable heat control and an included cover.
Pros
- 4 adjustable racks
- Propane setup
- Cover included
Cons
- No stated cooking-area measurement
- Fewer control features than electric picks
The MAISON BACKYARDS 4-Rack Vertical Propane Smoker with Cover is a basic propane choice for buyers who want four racks and an included cover. The removable chrome-coated racks can be adjusted for ribs, brisket, chicken, fish and vegetables.
Adjustable heat control helps you set the smoker for low-and-slow cooking. You still manage the heat by hand, but the control gives a clear starting point for each cook.
The vertical shape supports upward smoke flow while using less floor width than a broad offset design. That footprint can suit patios where a wide smoker would crowd the space.
The smoker measures 18.3 x 23.5 x 42.3 inches and weighs 60 lb. It has an alloy steel inner material and alloy steel and stainless steel outer materials, with a drip tray for managing cooking residue.
Empty the drip tray regularly so residue does not build up. That small routine helps with cleanup and keeps the cabinet easier to care for.
This model does not state a total cooking-area measurement, so compare your usual food load with the rack layout before choosing it. Think about how many items you normally cook at once.
The included weather-resistant cover is useful if the smoker will remain outdoors between cooks. Use it only after the smoker has cooled and check that it fits without forcing the fabric.
How these Dyna-Glo smoker options compare
The Dyna-Glo DGO1176BDC-D has the most cooking space, at 1,176 square inches. The Masterbuilt dual-fuel model and both EAST OAK electric smokers follow with 730, 725 and 725 square inches.
That gap matters most for large batches. A cook who smokes several racks or large cuts at once will feel the difference in rack placement.
The Oklahoma Joe's Bronco sits at the other end with 284 square inches. Its drum design trades capacity for a more compact smoker and grill setup.
Charcoal gives you the most direct control over smoke and fire, but it also asks for more attention. You manage fuel, airflow and ash through the cook.
Electric models reduce fuel tending, while propane offers quick outdoor startup without requiring charcoal. The work shifts to power access, burner care or fuel supply.
Fuel choice also changes flavor control. Charcoal and wood chips create a different cooking rhythm than an electric element with a chip tray.
For a broader guide to planning your smoker budget, see How Much Does a Smoker Cost?. The right comparison is not only the purchase cost.
It also includes fuel, replacement grates, covers, storage space and how much work you want during a long cook.
Rack count tells only part of the story. Adjustable positions, grate size and how food fits on each level decide what you can actually cook in one session.
Controls matter in daily use as well. A dial, a flue or a digital program each ask for a different level of checks during the cook.
Weight and size affect where the smoker lives. A tall cabinet, a wide offset body and a heavy drum each need a clear path for moving and storage.
The best match is the one you will use often. Capacity is useful only if the setup fits your space and routine.
| Product | Best for | Fuel | Cooking space | Size | Our score |
|---|---|---|---|---|---|
| Masterbuilt 30-Inch Dual Fuel Propane & Charcoal | dual-fuel flexibility | Propane and charcoal | 730 sq in | 20.5 x 28.5 x 43.5 in | 9.7 |
| Uniflasy 16.7" Round Grill Grates for Dyna-Glo | replacing Dyna-Glo racks | 9.6 | |||
| EAST OAK 30" Electric Smoker for Outdoors | digital smoking control | Wood chips with electric power | 15.35 x 17.32 x 32.2 in | 9.6 | |
| Masterbuilt® 30-inch Electric Vertical BBQ Smoker | simple electric smoking | Electric | 535 sq in | 9.5 | |
| Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker | charcoal smoke flavor | Charcoal | 1,176 sq in | 9.4 | |
| i COVER Smoker Cover- Heavy Duty Weather-Resistant | wide Dyna-Glo protection | 44 x 18 x 47.5 in | 9.1 | ||
| EAST OAK 30" Outdoor Electric Smoker | rolling outdoor setups | Electric with wood chips | 15.5 x 17 x 42 in | 8.8 | |
| Oklahoma Joe's Bronco 18 in. Heavy Duty | compact smoker-grill use | Charcoal | 26.6 x 44.4 x 43.4 in | 8.6 | |
| MAISON BACKYARDS 4-Rack Vertical Propane Smoker with Cover | basic propane smoking | Propane | 18.3 x 23.5 x 42.3 in | 7.9 |
Charcoal, electric or propane: which fuel fits your routine?
Charcoal is the best fit when smoke flavor and fire management are central to the experience. The Dyna-Glo vertical offset model and Oklahoma Joe's Bronco both use charcoal, but the Dyna-Glo offers much more rack space while the Bronco also works as a grill.
Electric is easier to keep consistent when you have a safe outdoor power source. The EAST OAK models add digital controls and meat probes, while the Masterbuilt electric smoker uses a simpler analog dial.
Propane suits cooks who want a gas-powered vertical cabinet. The Masterbuilt dual-fuel smoker is more flexible because it also accepts charcoal, while the MAISON BACKYARDS model keeps the setup focused on propane.
If you're comparing electric choices, read Best Electric Smoker For Beginners and Best Digital Electric Smoker. Those guides help separate simple dial controls from more automated setups.
What should you check before buying a Dyna-Glo smoker?
Start with the available space, then compare the smoker's width, depth and height with your patio or storage area. Tall vertical smokers save some floor space, but their height still matters near roofs, shelves and covers.
Measure the path you will use to move the smoker into place. A model that fits the cooking spot may still be hard to roll through a door or gate.
Next, match cooking space to your normal batch. A 284-square-inch drum suits smaller cooks, while 1,176 square inches gives more room for several cuts and different food levels.
Think about the food you cook most often. Ribs, whole birds and large cuts use space in different ways across rack levels.
Check how you want to manage heat. An adjustable flue or airflow system gives more direct control, while digital controls and a built-in probe reduce the need to open the door.
Decide how much tending you want during a cook. Some cooks enjoy fire management, while others prefer a steadier set and check routine.
Look at rack layout and access points. Removable racks, a side chip loader or a fuel door can change how easy the cook feels.
For replacement parts, confirm the exact model number. The Uniflasy grates fit the Dyna-Glo DGSS1382VCS-D, while the i COVER cover is sized for the Dyna-Glo DGO1890BDC-D.
Similar names do not guarantee matching dimensions. Measure the existing part and compare it with the stated size.
Check the fuel system before you order. Charcoal, propane and electric models each need a different setup and storage plan.
Consider care as well as cooking. Removable trays, a water bowl and a grease tray can make cleanup simpler after a long session.
Finally, check weight and moving needs. A heavier smoker may stay in one place, while a lighter cabinet can move for storage or events.
How should you set up and care for a smoker?
Place the smoker outdoors on a stable surface with enough room around it for safe operation and access. Keep fuel, tools and flammable materials away from hot surfaces, and follow the instructions for the exact smoker.
Choose a level spot before you load food. A tilted cabinet can affect how racks sit and how heat moves through the chamber.
Before the first cook, inspect the racks, door, water bowl, grease tray and fuel connections. Make sure each part sits correctly and nothing is loose.
Check the fuel path for your model. Charcoal models need careful airflow management, while propane models need attention to the burner, regulator and hose.
Electric models need a safe outdoor power setup. Keep cords away from water and hot surfaces, and avoid running them across walkways.
Load food with space between pieces so smoke can move around each item. Crowding the racks can make the cook uneven and harder to judge.
During the cook, use the controls your model provides. A flue, dial or digital setting each needs small checks rather than large swings.
Clean food residue after the smoker has cooled. Remove ash from charcoal models, brush cooking grates as appropriate for their material and empty grease trays before buildup becomes difficult to manage.
Wash removable parts according to their material and allow them to dry. That routine helps prevent rust and keeps the next cook cleaner.
Use a cover only when the smoker is cool and the cover fits correctly. A cover can reduce weather exposure, but trapped moisture and a poor fit can create their own care problems.
Store fuel and chips in a dry place away from the smoker. Dry fuel is easier to manage and safer to keep near the cooking area.
Inspect the smoker between seasons for loose parts, worn grates and damaged connections. Small fixes early can keep the smoker ready for the next cook.
Verdict: which Dyna-Glo smoker should you choose?
Choose the Dyna-Glo DGO1176BDC-D if you want the most cooking space and classic charcoal smoking. Its 1,176 square inches and 6 adjustable grates suit large batches and cooks who want hands on heat control.
Pick the EAST OAK 30-inch electric smoker if digital controls, a meat probe and side chip loading matter more than tending charcoal. The 725-square-inch cabinet and guided setup suit a steadier cooking routine.
Choose the Masterbuilt dual-fuel smoker if you want propane and charcoal in one vertical cabinet. That flexibility suits households that change fuel based on time, weather or the food on the menu.
Choose the Masterbuilt 30-inch electric model for simpler analog smoking in smaller batches. Its dial control and 535 square inches keep the process direct.
Choose the Oklahoma Joe's Bronco if you want one charcoal unit for smoking and grilling in a compact drum shape. Its smaller cooking area makes it a better fit for fewer items at once.
Choose the MAISON BACKYARDS propane model for a basic vertical setup with four racks and an included cover. It suits straightforward propane cooking without digital features.
For replacement needs, use the Uniflasy grates only when your smoker matches the stated Dyna-Glo model, and choose the i COVER only after measuring the wide-body smoker it is designed to cover.
Match the pick to your space, batch size and how much work you want during the cook. The right smoker is the one that fits those three things without forcing a change in routine.
Our top 3 picks at a glance
-
1
Best for dual-fuel flexibility
Masterbuilt 30-Inch Dual Fuel Propane & Charcoal
9.7/10 our score
See it on Amazon -
2
Best for replacing Dyna-Glo racks
Uniflasy 16.7" Round Grill Grates for Dyna-Glo
9.6/10 our score
See it on Amazon -
3
Best for digital smoking control
EAST OAK 30" Electric Smoker for Outdoors
9.6/10 our score
See it on Amazon
Frequently asked questions
Which Dyna-Glo smoker is best for most buyers?
The Dyna-Glo DGO1176BDC-D is the strongest choice for charcoal cooks who need room for large batches. It has 1,176 square inches of cooking space, 6 height-adjustable grates and an offset charcoal chamber.
Choose an electric model instead if you want digital controls or less fuel management.
Is Dyna-Glo a charcoal or electric smoker brand?
Dyna-Glo offers charcoal smoker designs, including the DGO1176BDC-D vertical offset model. The wider comparison also includes electric, propane and dual-fuel smokers because fuel choice changes setup, heat control and the type of work required during a cook.
Check the fuel system before ordering.
What is the difference between a Dyna-Glo smoker and an electric smoker?
A Dyna-Glo charcoal smoker uses charcoal and an adjustable flue to manage heat and smoke. An electric smoker uses a heating element and typically offers simpler temperature control.
Charcoal asks more of you during the cook, while electric models need a suitable outdoor power source.
Do Dyna-Glo smokers need a cover?
A cover can help reduce exposure to rain, sun and outdoor debris, but it must match the smoker's dimensions. The i COVER model here is designed for the Dyna-Glo DGO1890BDC-D and measures 44 x 18 x 47.5 inches.
Let the smoker cool before covering it.
How do I choose replacement Dyna-Glo grates?
Match the grate shape, diameter and smoker model before ordering. The Uniflasy set has 5 round grates measuring 16.7 inches and is designed for the Dyna-Glo DGSS1382VCS-D.
Measure your existing grate and chamber if your model number differs.
