9 Best Pit Boss Smokers and Grills (October 2026)
The best Pit Boss smokers and grills include the Pit Boss 850 Navigator Series WiFi for connected cooks, the Pit Boss 440 Mahogany Series Wood Pellet for patio cooks, and the Pit Boss 150 Wood Pellet Grill for tailgates.
On this page (8 sections)
- Which best Pit Boss smoker fits your cooking style?
- How should you compare Pit Boss cooking formats?
- Which Pit Boss capacity fits your regular cooks?
- Do Pit Boss connected controls matter?
- Is a Pit Boss pellet grill portable enough for travel?
- How do you set up a Pit Boss smoker for its first cook?
- What mistakes should you avoid with a Pit Boss smoker?
- Which Pit Boss smoker should you choose?
The best Pit Boss smoker for most backyard cooks is the Pit Boss Navigator 850, with 932 sq in of cooking space, WiFi and Bluetooth, and a 30 lb pellet hopper. Choose the Pit Boss 440 for a smaller backyard grill, or the Pit Boss 150 if portability matters more than cooking area.
Pit Boss’s pellet grills suit cooks who want hardwood-pellet fuel and a cooker that can smoke and grill. For a broader fuel comparison, see pellet vs charcoal grills and smokers.
For a different fuel arrangement, compare propane grill smoker combos. The Navigator 850 is the large connected option, the 440 is a middle-size backyard choice, and the 150 is a tabletop grill for travel and compact outdoor cooks.
This roundup also includes electric vertical smokers and a Traeger pellet grill. Those alternatives help clarify whether you want pellet grilling features or a cabinet-style smoker, and the Pit Boss cleaner is here as a care accessory rather than a cooking pick.
For another pellet grill add-on, see pellet smokers with a smoke box.
Our picks at a glance
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Check itMasterbuilt® 30-inch Digital Electric Vertical BBQ Smoker
Best for digital cabinets - 5
Check itEAST OAK 30" Electric Smoker for Outdoors
Best for probe guidance - 6
Check itMasterbuilt® 30-inch Electric Vertical BBQ Smoker
Best for dial controls - 7
Check itTraeger Pro 22 Wood Pellet Grill
Best for brand comparison - 8
Check itEAST OAK 30" Outdoor Electric Smoker
Best for wheeled setups - 9
Check itPit Boss 67290 Smoker Cleaner Grill Tool
Best for routine cleanup
Which best Pit Boss smoker fits your cooking style?
The best Pit Boss smoker depends on the cook you plan to make most often: the 850 for larger batches and app control, the 440 for a capable mid-size backyard setup, or the 150 for a portable table-top format. Capacity is only useful if the grill fits your space and routine.
The other products below provide comparisons across fuel type and shape. For another outdoor cooking format, see our Ninja Woodfire grill review.
Masterbuilt and EAST OAK use electric heat with wood chips, while the Traeger Pro 22 is another pellet grill brand.
Pit Boss 850 Navigator Series WiFi: Best for connected cooks
- 932 sq in cooking area
- WiFi and Bluetooth
- 30 lb pellet hopper
- 2 meat probes
The Pit Boss 850 Navigator pairs a 932 sq in cooking area with WiFi and Bluetooth controls, a 30 lb hopper and 2 meat probes.
Pros
- 932 sq in cooking area
- WiFi and Bluetooth connectivity
- 30 lb hopper and 2 meat probes
Cons
- 175 lb weight makes it a stationary backyard choice
- Connected controls add complexity compared with a basic dial
The Pit Boss 850 Navigator combines 932 sq in of cooking space with WiFi and Bluetooth, a 30 lb hopper and 2 meat probes. Its stated temperature range is 180°F to 500°F, and fan-forced convection provides indirect heat.
The folding front and side shelves give you places to set tools or prep food. A grease tray catches runoff, while the hopper viewing window lets you check pellet levels without opening it.
This is a backyard cooker, not a model to move in and out of storage for each meal. It weighs 175 lb and measures 34 x 58.7 x 46.6 in, so measure the route to its permanent spot and leave room to open the lid and work around the shelves.
Choose it if you regularly cook for a group, want to monitor food with two probes, and value phone connectivity. Skip it if you have limited patio room, rarely cook large batches, or prefer a simple dial without app features.
Pit Boss 440 Mahogany Series Wood Pellet: Best for patio cooks
- 518 sq in cooking space
- 8-in-1 cooking versatility
- 180°F to 500°F range
- Flame Broiler Lever
The Pit Boss 440 Mahogany Series offers 8-in-1 cooking and direct or indirect heat across 518 sq in.
Pros
- 518 sq in cooking space
- Direct or indirect heat with Flame Broiler Lever
- 180°F to 500°F range
Cons
- No connected controls specified
- Smaller cooking area than the 850 Navigator
The Pit Boss 440 Mahogany Series is the middle-ground choice for someone who wants a backyard pellet grill without the Navigator’s larger cooking area. Its 518 sq in cooking surface and 8-in-1 cooking format cover smoking, baking, roasting, braising, searing, grilling, char-grilling and barbecue.
The Flame Broiler Lever provides direct or indirect heat, and its stated range is 180°F to 500°F. The digital control board lets you adjust temperature and track fuel without opening the lid.
Pick this model if you want a versatile pellet cooker for regular home meals and can work without the Navigator’s specified WiFi, Bluetooth and dual probes. Skip it if your normal cooks need the largest capacity in this group, or if you need a tabletop grill for travel.
The controls and direct-heat option give it more flexibility than a smoker-only cabinet. Before choosing a pellet grill, consider whether you want the ability to grill and sear as well as smoke.
Pit Boss 150 Wood Pellet Grill: Best for tailgates
- Tabletop pellet grill
- 256 sq in cooking area
- 7 lb hopper
- Automatic start-up and cool-down
The Pit Boss 150 has a tabletop format, latch-lock lid and carry handles for travel and smaller cooks.
Pros
- Portable tabletop format
- 7 lb hopper
- Automatic start-up and cool-down cycles
Cons
- 256 sq in cooking area is smallest among these Pit Boss grills
- Needs a suitable power source for its pellet controls
The Pit Boss 150 is the portable pick for tailgating, camping and travel. Its 256 sq in cooking area, tabletop design and 7 lb hopper make it much smaller than the 440 and Navigator.
A latch-lock lid and two handles support carrying. Automatic start-up and cool-down cycles simplify the beginning and end of a cook, and the Flame Broiler offers direct heat with a stated searing capability up to 1,000°F.
Choose it for smaller meals on an outdoor table or a travel setup where a full-size grill is impractical. Skip it if you routinely cook for a crowd, need multiple large cuts on the grate, or want more room between cooks before refilling pellets.
Plan for a stable outdoor surface and a suitable power source for the pellet controls. If camping is your main use but you would rather cook with propane, compare the best propane smokers for camping.
How does the best Pit Boss smoker compare with electric cabinets?
A pellet grill and an electric cabinet serve different routines: the Pit Boss models combine grilling with smoking, while the Masterbuilt and EAST OAK picks use upright cooking space and wood chips. For the electric cabinet alternative, see Masterbuilt electric smokers.
Choose the cabinet format if you want vertical racks and electric heat.
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker: Best for digital cabinets
- Digital temperature and time controls
- 710 sq in cooking area
- Side wood chip loader
- 4 chrome-coated racks
Digital temperature and time controls simplify electric smoking, while the side chip loader lets you add wood chips without opening the door.
Pros
- Digital temperature and time controls
- Side wood chip loader
- 4 chrome-coated racks
Cons
- Electric format, not a Pit Boss pellet grill
- Needs a suitable power outlet
The Masterbuilt Digital Electric Vertical Smoker suits cooks who want temperature and time controls in an upright cabinet. It has 710 sq in of cooking area across 4 chrome-coated racks, and its side wood chip loader lets you add chips without opening the main door.
Its digital panel controls on, off, cooking temperature and time. Masterbuilt describes the body as fully insulated and uses thermostat temperature control for smoking.
This is an electric smoker, not a Pit Boss pellet grill. Choose it if you want an upright format and digital controls, and skip it if you want the direct-heat grilling options or pellet-fueled cooking of the Pit Boss models.
It weighs 45.9 lb and measures 19.8 x 20.9 x 33.3 in. Allow space for the door and a suitable outlet where you plan to use it.
EAST OAK 30" Electric Smoker for Outdoors: Best for probe guidance
- 725 sq in cooking area
- Built-in meat probe
- Side chip loader
- Digital controls
The built-in probe tracks internal food temperature, and digital controls set time and temperature for this wood-chip electric smoker.
Pros
- Built-in meat probe
- 725 sq in cooking area
- Side chip loader
Cons
- Electric and wood-chip format, not a Pit Boss pellet grill
- No stand or wheels specified
The EAST OAK 30-inch Electric Smoker suits cooks who want a vertical smoker with a built-in meat probe. It offers 725 sq in of cooking area and digital time and temperature settings, with a side chip loader for adding wood chips.
The built-in probe tracks internal food temperature. The smoker can stop automatically and switch to keep-warm mode when the target time is reached, while the side loader lets you add chips without opening the main door.
Choose it if probe-guided electric cooking and rack capacity matter more than a pellet grill’s combination of smoking and grilling. Skip it if you want the Pit Boss pellet format or a raised stand with wheels.
Masterbuilt® 30-inch Electric Vertical BBQ Smoker: Best for dial controls
- 535 sq in cooking area
- Analog temperature dial
- 3 chrome-coated racks
- Removable water bowl
An analog temperature dial and 3 racks suit cooks who want a straightforward electric smoker with less cooking area than the larger vertical picks.
Pros
- Simple analog temperature dial
- 3 chrome-coated racks
- Removable water bowl
Cons
- Electric format, not a Pit Boss pellet grill
- No digital time control specified
The Masterbuilt Analog Electric Smoker is for cooks who prefer a simple temperature dial over digital controls. Its 535 sq in cooking area, 3 chrome-coated racks and removable water bowl provide a straightforward vertical layout.
The dial controls temperatures up to 275°F. A removable wood chip tray supports different chip types, and a rear grease tray helps with cleanup.
Choose this model if you want a smaller electric cabinet and don’t need a digital timer. Skip it if you want app control, a pellet grill, or more rack space than this model offers.
Traeger Pro 22 Wood Pellet Grill: Best for brand comparison
- 572 sq in cooking area
- 6-in-1 cooking
- 18 lb hopper
- Built-in meat probe
This pellet grill combines smoking with grilling, baking, roasting and braising, giving shoppers a useful comparison outside the Pit Boss range.
Pros
- 6-in-1 cooking functions
- 18 lb pellet hopper
- Built-in meat probe
Cons
- Not a Pit Boss model
- Temperature control is specified within ±15°F
The Traeger Pro 22 gives you a non-Pit Boss comparison in the pellet grill category. The Traeger Woodridge Pro review covers another model in that line.
Its 572 sq in cooking area, 18 lb hopper and built-in meat probe make it a mid-size option for comparing brands.
The Pro 22 supports grilling, smoking, baking, roasting, braising and BBQ. Its Digital Pro Controller covers 180°F to 450°F, with a stated control tolerance of plus or minus 15°F.
Choose it if you’re comparing pellet grill lines and want a wheeled chassis with a side lift bar. Skip it if you’ve decided to buy a Pit Boss or need the Navigator’s larger cooking area and connected controls.
For a broader brand comparison, read Pit Boss vs Traeger smokers and Pit Boss vs Z Grills.
EAST OAK 30" Outdoor Electric Smoker: Best for wheeled setups
- 725 sq in cooking area
- Built-in meat probe
- Mobility stand with rear wheels
- Side chip loader
This EAST OAK electric smoker pairs a 725 sq in vertical format with a meat probe, side chip loader and mobility stand.
Pros
- Mobility stand with rear wheels
- Built-in meat probe
- 725 sq in cooking area
Cons
- Electric and wood-chip format, not a Pit Boss pellet grill
- Heavier and taller than the basic EAST OAK model
This EAST OAK electric smoker has a mobility stand with rear wheels and 725 sq in of cooking area across 4 adjustable racks. It also has a built-in meat probe and side chip loader.
EAST OAK describes double-layer steel construction and internal foam insulation for heat retention. The probe tracks internal food temperature, and the controls include a target temperature and timer with an automatic switch to keep-warm mode.
At 42 in tall and 58 lb, it takes more room than the basic EAST OAK model. Choose it if the stand and wheels suit your outdoor setup; skip it if you specifically want a Pit Boss pellet grill or a compact tabletop model.
For more Pit Boss vertical-smoker context, see our Lexington Pit Boss smoker reviews and Pit Boss Pro Series 4 vertical smoker review.
Pit Boss 67290 Smoker Cleaner Grill Tool: Best for routine cleanup
- Cleaner for stainless steel and enameled surfaces
- For grills, smokers, ovens and microwaves
- Interior and exterior use
This cleaner is intended for stainless steel and enameled surfaces, so it can help with regular cleanup after using a grill or smoker.
Pros
- Works on stainless steel and enameled surfaces
- For grills and smokers as well as ovens and microwaves
- Can be used inside or outside
Cons
- Cleaning product, not a smoker
- Check surface compatibility before use
The Pit Boss 67290 cleaner is an accessory for routine grill care, not a smoker. For repair components, see Pit Boss smoker replacement parts.
It is intended for stainless steel and enameled surfaces, including grills and smokers, and can be used on interior or exterior surfaces.
Pit Boss recommends using it every 9 to 10 grilling sessions. Check the care instructions for your grill and the cleaner’s surface compatibility before use, and follow the directions on the container.
How should you compare Pit Boss cooking formats?
Compare the Pit Boss models by fuel, cooking area, hopper size and how you plan to use the heat. The 150 emphasizes portability, the 440 balances capacity and versatility, and the 850 adds more cooking room and connected controls.
| Model | Format | Cooking area | Standout feature |
|---|---|---|---|
| Pit Boss 850 Navigator | Freestanding pellet grill and smoker | 932 sq in | WiFi and Bluetooth |
| Pit Boss 440 Mahogany | Pellet grill and smoker | 518 sq in | Flame Broiler Lever |
| Pit Boss 150 | Tabletop pellet grill and smoker | 256 sq in | 7 lb hopper |
| Masterbuilt Digital 30-inch | Vertical electric smoker | 710 sq in | Digital controls and side chip loader |
| EAST OAK 30-inch | Vertical electric smoker | 725 sq in | Built-in meat probe |
Cooking area doesn’t tell the whole story. A wide grate may suit several racks of ribs, while a vertical cabinet may better fit foods arranged across shelves; match the cooking shape to what you tend to smoke.
The Pit Boss 440’s direct or indirect heat option is useful if you want one cooker for low-and-slow smoking and hotter grilling. The 150’s tabletop design serves a different purpose: easier transport and smaller cooks.
The Navigator is the fit for buyers who value volume and connected monitoring.
Which Pit Boss capacity fits your regular cooks?
The 150 fits small batches and travel, the 440 offers a middle ground for backyard meals, and the 850 gives you the most stated cooking space. Choose for your largest regular cook, not just the number of people at one gathering.
For a compact tabletop grill, the 150 has 256 sq in. The 440 increases that to 518 sq in, while the Navigator 850 has 932 sq in.
Think through the shape and timing of your usual meals. A grill that fits a large party may take up too much patio space for everyday cooking, while a portable model can be limiting if you often smoke several large cuts at once.
Leave room around the grill to work safely and to reach the controls and shelves.
Hopper size is another consideration for longer cooks because it affects how many pellets you can load at once. The 150 has a 7 lb hopper, the Traeger Pro 22 has an 18 lb hopper, and the Navigator 850 has a 30 lb hopper.
Do Pit Boss connected controls matter?
Connected controls matter most if you want to check or adjust a cook from your phone. The Navigator 850 includes WiFi and Bluetooth, while the 440 has a digital control board without connected features specified.
The Navigator also includes 2 meat probes to monitor internal food temperature without lifting the lid. If phone access and dual probes don’t matter to you, the 440’s controls may suit a simpler backyard routine.
The Pit Boss 150 has automatic start-up and cool-down cycles, but WiFi or Bluetooth aren’t specified. Consider those features separately from portability when choosing a tabletop grill.
An app can make monitoring more convenient, but it doesn’t replace planning the cook. Decide whether remote checks will change how you use the grill before paying for features that might sit unused.
Is a Pit Boss pellet grill portable enough for travel?
The Pit Boss 150 is the most portable format here because it is a tabletop grill with a latch-lock lid and carry handles. The 440 and 850 are backyard-style grills, and the Navigator weighs 175 lb.
The 150 still needs a stable outdoor surface and a suitable power source for its controls. Include pellets, food, and cooking tools in your transport plan, and allow the grill to cool as directed before moving or storing it.
The 440 offers more cooking area for home use than the 150. Compare its footprint and your storage space before choosing where to keep it between cooks.
How do you set up a Pit Boss smoker for its first cook?
A good first setup starts with a safe, level outdoor location, enough working room, and a clear read of the model’s instructions. Give yourself time to assemble and prepare the grill before planning a meal around it.
Before assembly, check the dimensions against your patio, access path and intended storage spot. Position the cooker on a stable surface, keep the surrounding area clear, and use the power source and fuel type the model requires.
Read the manual for the startup, shutdown and first-use steps for your specific model. Follow its guidance on adding pellets, using the controls and cleaning or preparing cooking surfaces; the models in this roundup don’t all use the same fuel or controls.
For your first cook, choose a familiar recipe and give yourself time to learn the controls. Keep the lid closed when you can, use a separate food thermometer when appropriate, and make notes about settings and timing so you can adjust the next cook.
What mistakes should you avoid with a Pit Boss smoker?
The most common buying mistake is choosing on cooking area alone. Check the grill’s footprint, fuel capacity, portability, power needs and controls together so the model suits both your meals and your space.
Another mistake is treating a pellet grill and an electric cabinet as interchangeable. Pit Boss models here use pellets and combine grilling with smoking.
The vertical alternatives use electric heat with wood chips, so pick the cooking format you actually want to operate.
Don’t assume every feature is available across the range. WiFi and Bluetooth are specified for the Navigator 850, for example, and not for the 440 or 150.
Compare the features of the exact model you’re considering instead of relying on the brand name alone.
Avoid crowding food onto the grate just because the cooking area sounds large. Arrange cuts with room for heat and smoke to move around them, and plan a cook that fits the usable space instead of forcing a larger batch onto a smaller grill.
Finally, don’t let grease and ash build up between cooks. Follow the manual for cleanup and maintenance.
Use a cleaner only on surfaces it is intended for; the Pit Boss cleaner is designed for stainless steel and enameled surfaces, but care instructions for your grill still come first.
Which Pit Boss smoker should you choose?
Choose the Pit Boss 850 Navigator if you want the largest Pit Boss cooking area here, plus WiFi and Bluetooth. Pick the Pit Boss 440 for versatile backyard cooking across 518 sq in, or the Pit Boss 150 if you want a portable tabletop format.
Skip the Navigator if its size and connected features don’t fit your space or habits. Skip the 440 if you need a portable cooker, and skip the 150 if your regular meals need more room than its tabletop format provides.
If you’re new to pellet cooking, start with the best Pit Boss pellet smokers for beginners. If you want an electric cabinet instead of a pellet grill, compare the Masterbuilt or EAST OAK vertical smokers above.
Our top 3 picks at a glance
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Frequently asked questions
Is Pit Boss a good smoker brand?
Pit Boss offers pellet grill and smoker options for different cooking needs, from the portable 150 to the large Navigator 850. The right fit depends on whether you want a tabletop cooker, a backyard grill with direct heat, or a connected model with more capacity.
Start by comparing cooking area, hopper size, controls and where you can safely set up the grill.
Which Pit Boss smoker is best for beginners?
The Pit Boss 440 suits a beginner who wants a backyard pellet grill with 518 sq in of cooking space and a digital control board. The 150 makes sense for a compact outdoor setup, while the 850 adds WiFi, Bluetooth and 2 meat probes.
For a beginner-focused comparison, see our best Pit Boss pellet smokers for beginners.
What is the difference between the Pit Boss 150, 440 and 850?
The Pit Boss 150 is a 256 sq in tabletop pellet grill with a 7 lb hopper. The 440 offers 518 sq in, and the Navigator 850 has 932 sq in, a 30 lb hopper, WiFi and Bluetooth.
Choose by the size of your usual cooks and available patio space, then decide whether portability or connected controls matter.
Can a Pit Boss pellet grill be used as a smoker and grill?
Yes. The Pit Boss 440 and 150 are described as pellet grill and smoker models, and the 440 offers 8-in-1 cooking.
The Navigator 850 combines smoking and grilling, with a Flame Broiler Lever for direct flame searing.
Check the temperature range and cooking format of the model you plan to use.
