9 Best Camp Chef Smokers (October 2026)
The best Camp Chef smokers include the Masterbuilt 30-Inch Dual Fuel Propane & Charcoal for propane and charcoal flexibility, the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker for digital electric smoking, and the Ninja Woodfire ProConnect Premium XL Outdoor Grill for app-connected outdoor cooking.
On this page (5 sections)
The best Camp Chef smoker depends on the cooking format you want: Camp Chef oak pellets add smoke flavor in compatible pellet grills, while the smoker picks here show how pellet, electric, and dual-fuel designs compare. The products are ranked by how their features fit different outdoor cooking needs.
A Camp Chef pellet grill may be the target if you want pellet-fed smoking and grilling in one unit. If you are comparing models across brands, this guide explains what a pellet smoker is and the main differences from cabinet smokers.
Our picks at a glance
-
1
Best for propane and charcoal flexibilityMasterbuilt 30-Inch Dual Fuel Propane & Charcoal
9.7/10 our score
See it on Amazon -
2
Best for digital electric smokingMasterbuilt® 30-inch Digital Electric Vertical BBQ Smoker
9.7/10 our score
See it on Amazon -
3
Best for app-connected outdoor cookingNinja Woodfire ProConnect Premium XL Outdoor Grill
9.7/10 our score
See it on Amazon
- 4
Check itEAST OAK 30" Electric Smoker for Outdoors
Best for electric smoking with a meat probe - 5
Check itTraeger Pro 22 Wood Pellet Grill
Best for a full-size pellet grill - 6
Check itPit Boss 440 Mahogany Series Wood Pellet
Best for direct-heat searing - 7
Check itEAST OAK 30" Outdoor Electric Smoker
Best for large electric batches - 8
Check itPit Boss 150 Wood Pellet Grill
Best for portable pellet cooking - 9
Check itCamp Chef Oak Flavor 100% All-Natural Wood
Best for oak smoke flavor
How we compared Camp Chef smoker options
We compared the fuel, cooking space, controls, and cooking functions described for each option. The scores weigh those features against common needs such as large batch capacity, portable use, app monitoring, and fuel flexibility.
The Camp Chef-branded pick is oak hardwood pellets, not a smoker body. We included it because it is a direct Camp Chef fuel option for compatible pellet grills, then added smoker and grill alternatives to show how formats differ.
Compare smoker fuels, capacities, and cooking features
The biggest distinction is fuel: pellet grills use hardwood pellets, electric cabinets use wood chips for smoke, and the dual-fuel cabinet offers propane and charcoal. Cooking areas range from 180 sq in on the compact Ninja to 725 sq in on the large electric cabinets.
| Product | Best for | Fuel | Cooking space | Format | Our score |
|---|---|---|---|---|---|
| Masterbuilt 30-Inch Dual Fuel Propane & Charcoal | propane and charcoal flexibility | Propane and charcoal | 717 sq in | Vertical smoker | 9.7 |
| Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker | digital electric smoking | Electric with wood chips | 710 sq in | Vertical smoker | 9.7 |
| Ninja Woodfire ProConnect Premium XL Outdoor Grill | app-connected outdoor cooking | Electric with wood pellets | 180 sq in | Outdoor grill and smoker | 9.7 |
| EAST OAK 30" Electric Smoker for Outdoors | electric smoking with a meat probe | Electric with wood chips | 725 sq in | Vertical smoker | 9.6 |
| Traeger Pro 22 Wood Pellet Grill | a full-size pellet grill | Wood pellets with electric power | 572 sq in | Pellet grill and smoker | 9.4 |
| Pit Boss 440 Mahogany Series Wood Pellet | direct-heat searing | Wood pellets | 518 sq in | Pellet grill and smoker | 9.3 |
| EAST OAK 30" Outdoor Electric Smoker | large electric batches | Electric with wood chips | 725 sq in | Vertical smoker | 9.2 |
| Pit Boss 150 Wood Pellet Grill | portable pellet cooking | Wood pellets | 256 sq in | Portable tabletop grill | 9.2 |
| Camp Chef Oak Flavor 100% All-Natural Wood | oak smoke flavor | Oak hardwood pellets | Smoking fuel | 8.0 |
Smoker picks for different cooking setups
The right pick depends on whether you want a Camp Chef fuel product, a pellet grill, or an electric cabinet smoker. These options are ordered by their assigned scores, with each one matching a different cooking setup.
Masterbuilt 30-Inch Dual Fuel Propane & Charcoal: Best for propane and charcoal flexibility
- Propane and charcoal fuel
- Four smoking racks
- 717 sq in cooking space
- Push-button ignition
A vertical cabinet with propane and charcoal fuel options suits cooks who want to choose between quick ignition and charcoal flavor. Four racks provide room for separate cuts.
Pros
- Two fuel options
- Four chrome racks
- Push-button ignition
Cons
- Propane and charcoal require different setup and tending
- No digital temperature controls
The Masterbuilt dual-fuel cabinet is the most flexible choice here for cooks who want to choose between propane and charcoal. Compare more models in our Masterbuilt smoker reviews.
Its vertical body has four chrome racks and 717 sq in of cooking space, with a built-in gauge to check the chamber temperature.
Push-button ignition helps start the propane burner, while the porcelain-coated wood chip tray and water pan support smoking. The locking door and cool-touch wire handle are practical details for checking food during a cook.
This is a fit for buyers who want a cabinet layout and do not mind tending the chosen fuel. It does not have the digital temperature and time controls found on the electric cabinet models below.
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker: Best for digital electric smoking
- Corded electric power
- Digital temperature and time controls
- Four chrome racks
- Side wood chip loader
Digital controls set temperature and time, while the side chip loader lets you add wood chips without opening the door. It suits cooks who want a vertical smoker without charcoal or propane.
Pros
- Digital time and temperature controls
- Side chip loader
- Four chrome racks
Cons
- Needs a suitable electrical outlet
- Uses wood chips rather than pellets
The Masterbuilt digital electric cabinet suits cooks who prefer setting a temperature and time on a control panel. It has four chrome-coated racks and 710 sq in of cooking space, plus a side wood chip loader for adding chips without opening the main door.
Its insulated body and thermostat temperature control are designed to retain heat and support steady smoking. Since it runs on corded electric power, plan for an appropriate outdoor outlet and a position that keeps the cord safely routed.
Choose it when you want a vertical smoker without charcoal or propane. For a closer look at a related Camp Chef pellet grill, read our Weber Searwood vs Camp Chef Woodwind Pro comparison.
The Ninja Woodfire ProConnect is a compact option for cooks who want several cooking modes in a smaller footprint. It has 180 sq in of cooking space and uses electricity with real wood pellets for flavor.
Its seven functions include grill, BBQ smoke, air fry, roast, bake, broil, and dehydrate. The ProConnect app can monitor and control cook time and temperature for two proteins, send notifications, and provide cooking charts.
For more app-connected options, see electric smokers with WiFi.
This setup suits a balcony, RV, or smaller patio where a full-size pellet grill may be too large. Its cooking surface is much smaller than the vertical cabinets, so compare the space with your typical batch size.
EAST OAK 30" Electric Smoker for Outdoors: Best for electric smoking with a meat probe
- 725 sq in cooking area
- Built-in meat probe
- Side chip loader
- Digital controls
A built-in meat probe tracks internal food temperature, and the smoker can stop and switch to keep-warm mode when the target time is reached. Its 725 sq in cooking area suits larger batches.
Pros
- Built-in meat probe
- 725 sq in cooking area
- Side chip loader
Cons
- Requires electricity
- Uses wood chips rather than hardwood pellets
The EAST OAK 30-inch electric smoker is designed for larger batches with 725 sq in of cooking area. Its built-in meat probe tracks internal temperature, and the smoker can stop and switch to keep-warm mode when the target time is reached.
A side chip loader lets you add wood chips without opening the main door. Digital controls set cooking time and temperature, which makes this cabinet a strong fit for cooks who want to monitor a cook without repeatedly checking inside.
This model and the EAST OAK cabinet below share the same stated cooking area, but this version adds a built-in meat probe. Pick it when that feature matters more than rear wheels or a 12-hour timer.
Traeger Pro 22 Wood Pellet Grill: Best for a full-size pellet grill
- 572 sq in cooking space
- 18 lb pellet hopper
- Six cooking functions
- Built-in meat probe
This pellet grill offers a broad cooking surface and six functions, including smoke, bake, and braise. The 18 lb hopper and built-in meat probe are useful for longer cooks.
Pros
- 572 sq in cooking space
- 18 lb hopper
- Six cooking functions
Cons
- Larger footprint than a vertical cabinet
- Requires electricity and pellets
The Traeger Pro 22 is a full-size pellet grill and smoker with 572 sq in of cooking space and an 18 lb hopper. It has six cooking functions: grill, smoke, bake, roast, braise, and BBQ.
A built-in meat probe helps monitor food temperature without opening the lid. Its Digital Pro Controller is described with a range from 180°F to 450°F and temperature control within plus or minus 15°F.
This is a practical comparison point for Camp Chef Woodwind buyers who want a pellet grill with a broad surface and multiple cooking modes. See our Traeger Ironwood vs Camp Chef Woodwind Pro comparison for a closer brand-to-brand choice.
Pit Boss 440 Mahogany Series Wood Pellet: Best for direct-heat searing
- 518 sq in cooking space
- Pellet fuel
- Flame Broiler Lever
- 180°F to 500°F range
The Flame Broiler Lever switches between direct and indirect heat, and the stated temperature range runs from 180°F to 500°F. It suits cooks who want pellet smoking with a searing option.
Pros
- Direct and indirect heat options
- 518 sq in cooking space
- Eight cooking functions
Cons
- Pellet fuel requires power for the controller
- Smaller hopper than some full-size pellet grills
The Pit Boss 440 Mahogany Series pairs pellet cooking with a direct-heat option. Its Flame Broiler Lever switches between direct and indirect heat, and the temperature range runs from 180°F to 500°F.
The stated 518 sq in cooking area is large enough for a range of backyard meals. The dial-in digital control board lets you adjust cooking temperatures and track fuel without opening the lid.
Choose it if direct searing is a priority along with low-and-slow cooking. If your main goal is a grill and smoker combo, our guide to the best pellet smoker grill combo compares more formats and use cases.
EAST OAK 30" Outdoor Electric Smoker: Best for large electric batches
- 725 sq in cooking area
- Four chrome-coated racks
- Digital 12-hour timer
- Side wood chip loader
Four racks and 725 sq in of cooking area give this electric cabinet room for large batches. A digital timer and side chip loader reduce the need to open the main door during a cook.
Pros
- 725 sq in cooking area
- Digital 12-hour timer
- Rear wheels for moving
Cons
- Requires electricity
- No built-in meat probe specified
The EAST OAK 30-inch electric cabinet gives large batches room across four chrome-coated racks and 725 sq in of cooking area. Its digital control panel includes a 12-hour timer, and the side wood chip loader supports smoking without opening the main door to add chips.
The cabinet has rear wheels and a rear handle for moving it across a patio or backyard. It does not specify a built-in meat probe, so choose the other EAST OAK version if tracking food temperature inside the smoker is important to you.
This model fits cooks who want a timer and rolling mobility in a large electric smoker. It uses wood chips and corded power rather than the pellets used by a Camp Chef pellet grill.
Pit Boss 150 Wood Pellet Grill: Best for portable pellet cooking
- 256 sq in cooking surface
- 7 lb pellet hopper
- Tabletop size
- Automatic start-up and cool-down
A tabletop format, latch-lock lid, and two handles make this pellet grill suited to travel and tailgating. Its 7 lb hopper supports a full cook, while the Flame Broiler provides direct heat.
Pros
- Portable tabletop design
- 256 sq in cooking surface
- Automatic start-up and cool-down
Cons
- Less cooking area than full-size pellet grills
- Requires pellets and electricity
The Pit Boss 150 is a portable tabletop pellet grill with 256 sq in of cooking space and a 7 lb hopper. A latch-lock lid and two handles make it easier to take along for tailgating, camping, or travel.
Automatic start-up and cool-down cycles simplify the beginning and end of a cook. The Flame Broiler provides direct heat for searing, while the grill also supports smoking with hardwood pellets.
Pick this model when portability matters more than the larger surface of a full-size grill. Its tabletop format is a different use case from the vertical cabinets and backyard pellet grills above.
Camp Chef Oak Flavor 100% All-Natural Wood: Best for oak smoke flavor
- Oak hardwood pellets
- 20 lb bag
- No added oils, chemicals, or binders
- Made for pellet grills and smokers
These oak pellets are a fuel option for a compatible pellet smoker, with a medium smoke output described by Camp Chef. They pair well with pork, poultry, vegetables, seafood, beef, and baking.
Pros
- Oak flavor
- No added oils, chemicals, or binders
- Compatible with pellet grills and smokers
Cons
- Fuel only, not a smoker
- Oak flavor may not suit every cook
Camp Chef oak pellets are the direct Camp Chef pick in this roundup. The 20 lb bag contains 100% hardwood pellets with no added oils, chemicals, or binders, and Camp Chef describes the oak blend as a medium smoke option.
The oak flavor pairs with pork, poultry, vegetables, seafood, beef, and baked goods. These pellets are fuel, so they are for a compatible pellet grill or smoker rather than a standalone cooking appliance.
Choose them if you already own a pellet grill and want oak as your smoke flavor. Check your grill's manual for fuel guidance before adding a new pellet type.
Which fuel and capacity should you choose?
Choose a pellet grill if you want a single unit for smoking and grilling, plus functions such as baking or roasting. The Traeger Pro 22 and Pit Boss 440 offer larger cooking areas, while the Pit Boss 150 is built for portable use.
Choose an electric cabinet if you want a vertical layout and digital controls. The EAST OAK models offer 725 sq in, while the Masterbuilt digital cabinet has a side chip loader and 710 sq in.
A dual-fuel cabinet suits cooks who want propane and charcoal in one smoker. For any format, measure the available space, plan for safe outdoor power or fuel use, and compare the cooking area with the largest batch you expect to make.
Which Camp Chef smoker alternative fits your setup?
For pellet cooking with Camp Chef flavor, choose Camp Chef oak pellets for a compatible grill. For a Camp Chef smoker body, compare the Woodwind Pro with the other pellet options by cooking area, fuel handling, controls, and the cooking features you will use.
For another pellet grill, read our Weber Searwood XL 600 review.
Choose an electric cabinet for tall rack capacity and digital time or temperature controls. Choose a portable pellet grill for travel, a full-size pellet grill for larger outdoor cooks, or the dual-fuel cabinet if choosing between propane and charcoal matters most.
Our top 3 picks at a glance
-
1
Best for propane and charcoal flexibilityMasterbuilt 30-Inch Dual Fuel Propane & Charcoal
9.7/10 our score
See it on Amazon -
2
Best for digital electric smokingMasterbuilt® 30-inch Digital Electric Vertical BBQ Smoker
9.7/10 our score
See it on Amazon -
3
Best for app-connected outdoor cookingNinja Woodfire ProConnect Premium XL Outdoor Grill
9.7/10 our score
See it on Amazon
Frequently asked questions
Does Camp Chef make electric smokers?
Camp Chef is best known here for pellet grills and smokers, while the Camp Chef item in this roundup is oak hardwood pellets. If you want an electric cabinet smoker, compare its corded power, controls, chip loading, and cooking area with the Masterbuilt and EAST OAK models.
Choose by the fuel and format you want to use.
What is the difference between a pellet smoker and an electric smoker?
A pellet smoker burns hardwood pellets and uses electricity to run its controls and feed system. An electric cabinet smoker heats with an electric element and typically adds smoke from wood chips.
For a deeper explanation, see what a pellet smoker is.
Can a pellet grill also work as a smoker?
Yes. Pellet grills can cook at lower temperatures for smoking and often offer grilling or other cooking functions too.
For example, the Traeger Pro 22 has six cooking functions, while the Pit Boss 440 has a Flame Broiler Lever for direct and indirect heat.
Compare cooking area and temperature controls with the way you plan to cook.
Are Camp Chef pellets compatible with other pellet grills?
Camp Chef says its hardwood pellets are safe in pellet grills, smokers, and barbecues. The oak blend can pair with several foods, including pork, poultry, vegetables, seafood, beef, and baked goods.
Check your grill's manual for fuel guidance before filling the hopper.
About this guide: Our look at Camp Chef smokers draws on maker specs, materials and what owners report. See how we research.



